Low Carb Cheese Tortillas

Low Carb Cheese Tortillas


  • Mexican Shredded Cheese
  • 1 spatula
  • 2 empty cups


  1. Turn non-stick pan onto a medium heat and create a small layer of shredded cheese into a round circle (tortilla sized shape)
  2. Cook Cheese until the edges become brown
  3. Flip cheese over and brown side until the cheese is crispy
  4. Once both sides are crispy place cheese on paper towel.
  5. Place spatula over 2 empty cups to balance the spatula.
  6. While the cheese is still hot place cheese over spatula so that the cheese can dry into a "hard shell" tortilla.
  7. Let shell dry for 10 mins before eating to let the cheese harden.
  8. **if your cheese is sticky or does not become crispy more than likely you used too much cheese, and try again with a thinner layer of cheese**
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