Low Carb Chicken Alfredo Recipe

Low Carb Chicken Alfredo Recipe


  • 3 grilled Chicken breasts, or 2 large chicken breasts from a rotisserie chicken
  • 1 package of large button mushroom
  • 1 large onion
  • 3/4 cup heavy cream (I wanted extra sauce for my family, use less if you want less sauce/fat/carbs
  • 4 cloves of garlic
  • 3 tbs butter
  • 1/4-/1/2 cup of parmesan cheese depending (it gets thicker if you add more cheese, so if you use more cream, use more cheese).
  • Olive Oil to cook mushrooms/onions in-- maybe 2 tbsp depending on your liking
  • Salt
  • Pepper


  1. Slice button mushrooms, and slice onions into slices (or dice if you want them smaller)
  2. Cook sliced mushroom and onions until tender/brown on medium heat.
  3. Once browned place butter into pan and stir.
  4. Add salt, pepper and basil.
  5. Add chicken and garlic, cook until chicken is warm and garlic is brown/done.
  6. Add heavy cream and stir until cream bubbles
  7. Add cheese and stir again until sauce becomes thick. If sauce is still thin, add additional cheese.
  8. Use Zucchini as a "Pasta" or just eat in a bowl. I also like it with Asparagus.
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