Low Carb Chicken Salad

Low Carb Chicken Salad


  • 2 cooked chicken breasts from a Costco Rotisserie Chicken
  • 2-3 heaping tbsp Mayo
  • 2 heaping tbsp Sour Cream
  • 1 medium onion
  • 3 green onions
  • Salt to taste
  • Pepper to taste
  • 1tbsp Lemon Pepper
  • 1/2 tbsp Garlic Powder
  • Celery if you like it (I donโ€™t like celery so I omit this)


  1. Chop chicken into little pieces.
  2. Chop onions and green onions
  3. Add chicken, onions, mayo, sour cream, and seasonings into a bowl, and stir.
  4. For the best results refrigerate it for at least 3 hours before eating to let it "marinate"
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