Low Carb Green Chili Pork

Low Carb Green Chili Pork


  • 1 large pork butt
  • 1 large onion chopped
  • 1-2 tbsp chopped garlic
  • 1- 2 cans of chicken broth, or chicken bullion and 2 cups of water.
  • Fresh Roasted green chilis (you can used canned, if you use canned I would use 2-3 small cans of them. Since I live in Arizona our local Mexican grocery store sells these freshly roasted and I used about 6 large green chili peppers and chopped them up and threw them in)
  • 1 large can of green chili enchilada sauce
  • Salt
  • Pepper
  • 2 tbs Adobo
  • 1 large crock pot
  • 1 crockpot liner for easy clean up (not required but highly suggested)


  1. Set crock pot on low for 6-8 hours.
  2. Add all the above.
  3. Place the pork butt with the fat piece on the top.
  4. Once the pork shreds easy its done.
  5. Before shredding I would recommend taking the fat piece off and throwing it out, unless you want chunks of fat in your pork.
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