Low Carb Meatloaf

Low Carb Meatloaf

Ingredients

  • -2 lbs ground beef
  • -1 med red onion chopped
  • -1/2 packet onion soup mix
  • -2 eggs
  • -1/4 cup grated Parmesan cheese
  • -2 tbs ranch mix
  • -garlic powder to taste
  • -splash or two of Worcestershire sauce
  • -2 tbs sugar free ketchup
  • -salt and pepper to taste
  • Topping:
  • -2-3 tbs of SF ketchup
  • 1 tbs brown sugar Splenda

Instructions

  1. Mix all the above and bake at 350 for 20 or so minutes (until it looks brown)
  2. Once it looks done then add topping above and cook until sauce bubbles.
  3. I only baked 1/3rd of this, I put two thirds in the freezer for easy meals to make with 2-3 servings each bag
  4. ~5 net carbs per serving.
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